Sausage Supplies
Hey, on this side of Lake Michigan sausage making and charcuterie is serious business and Suttons Bay Trading Company offers you a variety of sausage supplies: hog casings, sheep casings, cures and binders and sausage seasoning mixes. We pride ourselves on working with newcomers to this process and are always happy to help you find just what you need. We’ve been selling these supplies to customers in the far north for years. If you have a mailbox we can send you supplies.
Showing 1–16 of 42 results
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1/2″ Hog Rings for Crimping Casings
$5.50 -
3/4″ Hog Rings for Crimping Casings
$5.50 -
3/8″ Hog Rings for Crimping Casings
$5.50 -
5/8″ Hog Rings for Crimping Casings
$5.50 -
Chorizo Sausage Seasoning Mix
$5.70 – $12.95 -
Citric Acid
$1.65 – $11.00 -
Collagen Casings, Clear
$28.50 -
Collagen Casings, Smoked
$35.35 -
Corn Syrup Solids
$4.95 -
Curing Salt (Pink)
$1.65 – $6.00 -
Dextrose
$5.00 -
Fresh Cajun Sausage Mix
$4.95 – $11.95 -
Fresh Hot Pork Sausage Mix
$4.95 – $11.95 -
Fresh Maple Flavor Sausage Mix
$4.95 – $11.95 -
Fresh Mild Pork Sausage Mix
$4.95 – $11.95 -
Fresh Polish Sausage Mix
$4.95 – $11.95