Description
Markings are reminiscent of the Appaloosa Pony. This heirloom bean is great in broth soups, chilies, dips, spreads, and tossed with pasta. Perfect for applications in Southwestern cuisine and is a great replacement bean in many recipes.. Also known as Purple Appaloosa and substitutes are black or pinto.
Ingredients: Appaloosa Beans.
Suggested Use: Appaloosa Beans make tasty refried beans and are delicious with chiles, hot or not Use them in chicken stew, casseroles and soups, just about anything.
Basic Preparations: Soak overnight. Rinse and place in a large pot and cover with fresh water. Bring water to a boil for 3 minutes, reduce heat and simmer, covered, for 50 minutes or until tender. One cup dry yields 2-1/2 cups cooked.
Bulk, 16 oz
Usually ships within 48 hours
