Description
Chives make an attractive garnish for many savory foods. With a delicate onion flavor, they will not overpower the flavor of fish. Add Chives at the last moment to hot foods, since heat lessens their flavor.
Basic Prep: No preparation necessary. Just add to recipe as called for. Chives complement onions, potatoes, cauliflower, corn, tomatoes, fish, veal, creamy sauces, cheese, and eggs. For texture, add chives at the very last moment when cooking soups and stews.
Also available in:
- 1 Tablespoon, sample
- .25 oz bottle
- 8 oz bulk bag
