Description
Whole cloves are fantastic in brines, pickling and marinades. Cloves are strong, pungent, and sweet
Ground Cloves add spicy depth to gingerbread, cookies, applesauce, muffins, cakes, and other sweets. It’s a secret ingredient in barbecue and cocktail sauces. Blend Ground Cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash. Add a few Whole Cloves to bean and split pea soups (remove before serving). Eugenol (clove oil) will collect and cake in the container when Cloves are stored in a warm place. If you choose to grind your own Cloves, do not use a grinder that has plastic parts. Clove oil can cloud some plastics.
Also available in:
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- 1 Tablespoon, sample
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- 2.5 oz bottle
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- 16 oz bulk bag
Usually ships within 48 hours
