Description
This curing salt (pink) ia also known as tinted Prague Powder #1. It is process from salt, 6.25% sodium nitrite, and red color. This product is used for curing meat only and can be used in all types of sausage curing. Add maple flavor or sugar to develop your own cure recipes.
Also available in:
- 1 Tablespoon, sample
- 16 oz bulk bag
Usually ships within 48 hours