Description
The dry holiday bean soup mix is our best-selling beans in a medley. Makes a very colorful gift when packed in a jar with calico over the top. Most importantly, it is great when cooked with a ham hock or with your favorite bean soup spices.
DIRECTIONS: WASH 1 LB. BEANS, PLACE IN LG KETTLE COVER W/ WATER 2″ ABOVE BEAN LINE. ADD 2 TBSP. SALT, SOAK OVERNIGHT. DRAIN IN THE MORNING. ADD 2 QTS. WATER, 2 HAM HOCKS OR PIECE OF HAM. BRING TO A BOIL, ADD 1 LG ONION, 1-16 OZ CAN TOMATOES, 1 TSP. CHILI POWDER, JUICE OF A LEMON & PEPPER TO TASTE. SIMMER 3 HR OR IN CROCK POT: 3 HR-HIGH OR 5 HR-LOW. REMOVE HAM FROM HOCK BEFORE SERVING. MAKES 4 QUARTS.
ING: GREEN SPLIT PEAS, RED KIDNEY BEANS, BABY LIMA BEANS, BLACKEYE BEANS, LARGE LIMA BEANS, LENTILS, GREAT NORTHERN BEANS, PINTO BEANS, YELLOW SPLIT PEAS, BLACK TURTLE BEANS, PEARLED BARLEY.
Bulk 16 oz
Usually ships within 48 hours
